The Butcher shook up Amsterdam, travelled the country and crossed borders. Since 2012, The Butcher serves the best bloody burgers of Amsterdam and beyond. Haute fast food is prepared on the spot with only the freshest of ingredients. The relaxed atmosphere of The Butcher and the professional service level have made it the place for a cool yet relaxed meal out. And so much more than just a burger bar.
The Butcher Recipe
The Butcher, created by serial entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger bar with an international charisma. The established brand has several locations in Amsterdam, Berlin, Ibiza and Dubai. True to its metropolitan homes, The Butcher is a full-service concept offering all- day haute fast food. Everything is done with the greatest craftsmanship.
The ‘butchers’ in the kitchen exclusively work with the best quality Aberdeen Angus beef. From the best meat to the selection of herbs, the fresh vegetables, the special signature sauce, right down to the homemade semi-brioche bun; The Butcher constantly commits to creating the best quality burgers.
No surprise then that The Butcher has periodically won prestigious awards both as the best burger bar and American style restaurant. Very few of these traits can be found in similar food franchises, this is why The Butcher is a fantastic option for potential franchisees looking to partner up with a renowned hospitality group to operate a distinctive and scalable brand.
What We Are Looking For
- Dedicated franchisees with a passion for the industry and the objective to scale their business with our support
- Key locations with natural high footfall of residential, working, shopping, and visitors
- The minimum size for a dine-in concept should be 50m2 (500 sq ft)
- As we are a passionate team of professionals, we are looking for driven entrepreneurs and business owners who share the passion to make their location a success
Our Franchise Package
We provide you a turn key solution: interior design, kitchen equipment, furniture, wall art, packaging materials, food, all provided for you.
We help you to train the team: your team will be trained in one of our locations. We assist with menus, pricing and everything else, to help prepare you to be ready to operate.
The support doesn’t stop after opening: we will continue to provide you with support to ensure that your sales, quality and team engagement remain high, including global marketing and social media.