Andrew Guy MBE, CEO of Ed’s Easy Diner, is joining Crepeaffaire and sister company Frizzenti as Non-Executive Chairman.
“We are excited to welcome Andrew on board. His experience will be instrumental in growing the Crepeaffaire and Frizzenti brands to their full potential, both in the UK and internationally.”
Daniel Spinach, States Crepeaffaire’s founder
Crepeaffaire has been experiencing significant growth and has embarked on an ambitious roll-out plan in the UK, mainland Europe and the Middle East. Furthermore, it is working on break-through brand extensions to be launched early 2017.
Frizzenti’s FIZZ! Bar format is performing beyond expectations, with 2-3 sites in the pipe-line for the coming 10 months. Adds Spinath: “We’re seeing tremendous growth prospects and synergies between our brands. It’s a great time to benefit from Andrew’s track record in driving multi-format opportunities.”
Crepeaffaire is the UK’s leading crêpe concept. It is present in top shopping malls, travel interchanges and high streets across the country, and is expanding in Europe and the GCC. www.crepeaffaire.com
Frizzenti and Frizzenti FIZZ! Bar are the UK’s leaders in wine on tap, both B2B and through their retail and events arms.
About Andrew Guy MBE, FIH:
Andrew has over 30 years’ experience as a Director or CEO in casual dining in both the UK and USA. During that time he has developed or managed brands including The Chicago Pizza Pie Factory, Frankie & Benny’s, Garfunkels, Richoux and Chiquitos, in airports, railway stations, shopping and leisure malls and high streets. He is past chairman of the British Hospitality Association and remains a Director, and is a Trustee of the industry charity Hospitality Action.