I am Döner signs first London franchise deal

I am Döner signs first London franchise deal
04.10.2023 seeds-consulting

I am Döner signs first London franchise deal

I am Döner, the award-winning better kebab brand backed by Think Hospitality, has signed a new franchise deal with a 30 seat site in Chalk Farm, London, to open later this year.

The latest franchise deal, facilitated by Seeds Consulting, will see Moshe & Agnieszka Forte operate the first I am Döner in London.

I am Döner Chairman, James Hacon, says ‘We are excited to sign this latest franchise deal and bring our brand to London, which will be the first of many within the capital. We look forward to conquering the capital with Moshe & Agnieszka.’

Seeds Consulting Founder Matteo Frigeri adds: ‘Another milestone in I am Döner’s carefully planned expansion, Camden will showcase the franchise to the capital’s savvy operators: industry-leading margin and labour cost optimisation can lead to fantastic potential returns in a myriad of London sites. I am Döner is as hot as a franchise opportunity can get.’

Moshe & Agnieszka Forte adds: ‘We first came across I am Döner last year, we loved the brand and its ethos, we knew we had to bring it to London. We are honoured to be the first franchisees to bring the brand to London. We can’t wait to showcase the brand later this summer.’

About I am Döner

I am Döner was started in 2016 by Chef Paul Baron and is now also backed by Think Hospitality. Paul started a revolution from our little takeaway shop in Headingly in 2016 inspired by a trip he had to Berlin. He wanted to make the Döner kebab more than a guilty pleasure for the intoxicated! We now have five stores in the UK including Headingly, Harrogate, and Leeds City Centre.

Traditionally you think of a kebab as a bit of Döner meat on pitta bread with some iceberg lettuce, but we are no stereotypical kebab shop! We use a total 120 ingredients in the six kebabs we make. We have ten items of salad, feta cheese, homemade bread, homemade sauces, and the highest quality meats. Because of this we attract a good bunch of sober people and have a very strong lunchtime offering as well as the evening trade.

You can learn more about franchising with this exciting and fast-growing brand at this link.


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