Motherships, Sunday Bests, Bottomless Brunches and Cocktails – just some of the treats instore for you at the new Pieminister in Derby

Motherships, Sunday Bests, Bottomless Brunches and Cocktails – just some of the treats instore for you at the new Pieminister in Derby
25.08.2023 seeds-consulting

Transforming a former betting shop into a cool new pie and mash place, Pieminister Derby opened on Saturday 19 August on Victoria Street. Bang in the heart of town, you can grab a bite after work, gather for pies and pre’s (it’s 2-4-1 cocktails all day, every day) or take time over a long, leisurely pie feast at the weekend. Serving up Pieminister’s full range of award-winners, you’ll find classic favourites like the steak and ale Moo and chicken and ham Free Ranger alongside newcomers like the plant-based Mooless Moo (Supreme Champion at the 2022 British Pie Awards) or a selection of lighter filo pastry pies and plenty of gluten free choices too (Pieminister’s rated as one of the UK’s best dining experiences for Coeliacs).

Grab an express lunch any weekday from just £8.50 or one of a range of meal deals, like the Feelin’ Gravy – any pie and fries topped with crispy onions and Cheddar, and an endless supply of gravy – all that for a tenner!  At the weekend, there’s Bottomless Brunches on Saturday, and on Sunday, the Sunday Best – a pie piled high with all the best bits from a classic roast (just £13.50).

An independent, family business, some might know Pieminister already, from music festivals, fine food halls, pub menus and Long Row Social in Nottingham. But now a permanent fixture in Derby, residents and visitors alike can tuck in to the full Pieminister experience and see why a proper pie feast continues to be one of Britain’s favourite foods.

Not just known for making great tasting pies, Pieminister is a certified B Corp, part of a global community of businesses that meet high standards of social and environmental impact. So, when you visit Pieminister you can rest assured that the food’s not only of the highest quality, but also made with sustainability and ethics at its core.  Pieminister only uses British high welfare meat, the kitchens are fully powered by sustainable energy and the business aims to halve its carbon emissions by 2025. Pieminister is also close to sending zero waste to landfill across the whole of the business and make 100% its packaging fully recyclable or reusable.  You can read their Pies, Planet, People goals in full here.

Curious to learn more about franchising with Pieminister? You can find more information and contact us here.

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