Though the events of the last year make it seem like this isn’t an opportune time to start a business, that assumption couldn’t be further from the truth. Our news section is bursting with success stories, and we’ve had the privilege of talking to savvy franchisors across a wide range of sectors about how they’ve achieved success during a once-in-a-lifetime global pandemic.
Shayne Thomas, from Point Franchise’s editorial team, hosted a discussion with two professionals from the world of food and beverage franchises: Imran Mamud of Rooster Shack offered a franchisor’s perspective while franchise consultant Matteo Frigieri of Seeds Consulting brought 30+ years of expertise to the conversation.
Below the whole webinar, and at this link just a few of the fascinating insights from the talk by Point Franchise’s editorial team.
If you want to learn more about Rooster Shack Opportunity, click here.